[personal profile] psifi872
tomato soup recipe



6 tbsp. real butter or olive oil 1/2 tablespoon ground mustard

6 tbsp. flour 1/2 tablespoon paprika

1 28 ounce can tomato sauce (or crushed tomatoes if you want more texture)

32 ounces of chicken stock or broth

1 cup half and half

Place butter or oil in the bottom of pot or saucepan large enough for all of the ingredients. Melt over medium heat, until butter just starts to brown or oil starts to smoke. Reduce heat to medium low and add flour, stirring quickly, until smooth. Cook for two or three minutes, until flour is a very light brown.

Turn burner down to lowest setting. Add one half cup of the chicken broth, stirring constantly, then add spices. Add the rest of the broth in a bit at a time, stirring or whisking constantly for smoothness. Add the tomato sauce and stir. Turn heat back up to medium and heat to slightly above desired eating temperature. Add half and half and remove from heat.
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Links will be displayed as unclickable URLs to help prevent spam.

Profile

psifi872

June 2017

S M T W T F S
    123
45678910
11121314151617
18192021 222324
252627282930 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 24th, 2017 10:39 am
Powered by Dreamwidth Studios